Costs of foodborne illness to Ohio and other states exceed $152 billion

The Produce Safety Project at Georgetown Univerisity released a report that describes the total cost, cost per case, and quality of life lost due to foodborne illnesses. The study, 'Health Related Costs From Foodborne Illnesses in the United States" is available at this link.

The link address is: http://www.producesafetyproject.org/reports?id=0008